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–+ servings
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5 from 1 vote

Sugar Snap Pea and Lemon Salata

Easy to make, bright and delicious chopped pea salad.
Prep Time10 minutes
Course: Salad, Side Dish, Vegetable
Cuisine: Salad, Side dish, vegetables
Keyword: Healthy Recipes, peas, Salad, side dish
Servings: 2 people

Ingredients

  • 1 1/2 cups sugar snap peas
  • 1/2 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 2 tablespoons parmesan cheese - grated or ground
  • pinch of fresh black pepper
  • pinch of salt
  • 1 teaspoons red wine vinegar or vinegar of choice
  • 2 teaspoons olive oil
  • pinch of sugar

Instructions

  • Chop your sugar snap peas and add to a bowl, add your lemon zest, lemon juice, parmesan cheese, black pepper and salt together and give it a good stir.
  • Whisk together the red wine vinegar, olive and sugar together and then pour over the top and stir quickly again.
  • Serve chilled, enjoy!