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Steak and Pepper Salad

Steak, sweet bell peppers, avocado, feta, tomatoes, almonds and cilantro vinegarette come together in this savory and completely delicious salad!
Prep Time10 minutes
Cook Time10 minutes
Course: Dinner, Lunch, Salad
Cuisine: American, Mexican, southwest
Keyword: avocado, Bell Peppers, cilantro, feta, Salad, southwest, Steak, summer, Tomatoes
Servings: 1 Entree salad

Ingredients

  • Large handful of spring mix
  • 3 Mini bell peppers -sliced
  • 5 Cherry tomatoes - sliced in half
  • Sprinkle of slivered almonds
  • Fresh cilantro to preference
  • Crumble of feta to preference
  • Fresh cracked black pepper
  • 1/2 Avocado
  • 1/3 pound Steak Cooked to preference

For the dressing:

  • 1 teaspoon Cilantro minced
  • 1 teaspoon Green onion diced
  • 1/4 teaspoon Dijon mustard
  • 2 tablespoons Red wine vinegar
  • 1 teaspoon Orange juice
  • 2 tablespoons Grape seed or flavor neutral oil
  • 1 teaspoon Honey
  • Pinch Salt & pepper

Instructions

  • Add all salad ingredients to a large bowl.
  • Whisk together all of the dressing ingredients.
  • Top salad with dressing and enjoy.