Steak and Meat Marinade
Marinade for skirt steak or any meat.
Ingredients
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 2 tablespoon Soy Sauce
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 tablespoon honey
Instructions
- Mix all marinade ingredients together and add meat to a zip lock bag or covered bowl then let it sit in the refrigerator for a few hours, the more you let it marinade the stronger the flavors will be, marinade up to 24 hours.
- Grill or pan fry meat, be watchful of the time the meat spends on each side as the honey in the marinade will caramelize and could burn, regulate heat as needed.