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–+ servings
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5 from 1 vote

Smoked Salmon Southwest Salad

Smoked salmon is the star of this delicious southwest salad with a cilantro vinaigrette.
Prep Time10 minutes
Course: Dinner, Main Course, Salad
Cuisine: Dinner, main course, Salad
Keyword: Dinner, feta, main course, Salad, Salad Dressing, salmon
Servings: 2 servings

Ingredients

  • 4 handfuls lettuce - chopped
  • 1 cup corn
  • 1/2 cup cilantro
  • 1/2 cup feta crumbled
  • 1/2 cup tomatoes
  • 1 green onion - diced
  • 3 tablespoons crispy jalapenos
  • 2 tablespoons pepitas
  • 3/4 cup smoked salmon

For the cilantro vinaigrette:

  • 1 cup cilantro
  • 2 cloves garlic
  • 1 tablespoon mustard
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 cup oil
  • 1/4 cup white vinegar

Instructions

  • Add all of the salad ingredients into a serving dish.
  • To make the dressing, add all of the ingredients into a blender and or food processor and blend together until smooth, If you don't have a blender, you can finely mince the cilantro and garlic and whisk dressing together.
  • Dress with desired amount of dressing and enjoy!