Mix all ingredients together in a mixing bowl. Roll out into long skinny tubes and cut into 1 inch sections. If you have a gnocci board roll on that for the little ridges. If you are like me and don't have one,  then use the back of a fork to roll each piece to create ridges. Boil in salted water for 2-3 minutes. If you want them crispy, after boiling place into a pan with some butter and cook until they get golden and slightly crispy. Enjoy!