One Pot Chicken Tetrazzini
One pot is all you will need to make this delicious and easy chicken tetrazzini.
Servings: 6 people
Ingredients
- 1/2 small onion - diced
- 1 T butter
- 1 T olive oil
- 1 teaspoon garlic powder
- 1 can cream of mushroom soup
- 1 1/2 cups chicken stock
- 2 1/2 cups water
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1.4 teaspoon black pepper
- 3/4 cup milk
- 1/2 cup cream
- 2 tablespoons cornstarch
- 2 tablespoons water
- 12 ounces dried egg noodles
- 1 cup frozen peas
- 1 1/2 cups cooked chicken - chopped
- 1/4 cup Parmesan cheese
- 1/2 cup mozzarella
- Bread crumbs on top - optional
Instructions
- In a large pot, Add the onion, butter and olive oil, sauté until soft.
- Add garlic powder, cream of mushroom soup, chicken stock, water, parsley, thyme, salt, black pepper, milk, cream, corn starch and water mixed, dried egg noodles, peas, turkey, Parmesan and mozzarella.
- Bring to a boil and cook for about 7 minutes or until the noodles are cooked and the sauce is thickened. It will thicken more when it cools.
- Serve with bread crumbs on top if desired. Enjoy!