Kung Pao Chicken
Spicy, flavorful and delicious!
Servings: 4 people
Ingredients
- 3 large chicken breast
- Salt
- 8 cloves garlic - minced
- 1 tablespoon ginger - minced or 1 teaspoon ground ginger
- 1 cup bells peppers diced - red yellow or orange
- 4 small zucchini - cut into rounds then sliced in half
- 1 tablespoon sesame oil
- 4 green onions - diced white and light green parts only
- 6 dried chili peppers - soaked in water you can use red pepper flakes in lieu of the peppers
- 1/2 teaspoon salt
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon sriracha
- 1/4 cup peanuts
Instructions
- Soak your chili peppers in water for at 20 minutes.
- Slice your chicken into bite size chunks and season with salt.
- In a skillet, add garlic, ginger, bell peppers, zucchini, sesame oil, green onions. chicken chunk, chili peppers and salt.
- Heat to medium high heat and stir until chicken is cooked through.
- Add soy sauce, honey, sriracha and peanuts and stir until everything is coated.
- Serve over rice or on it's own.