Herbs De Provence Potato Wedges
Delicious herby potato wedges, perfect side dish to any meal.
Servings: 4 people
Ingredients
- 5 medium Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt - more or less depending on your saltiness preference
- 1 teaspoon onion powder
- 1 teaspoon herbs de Provence
Instructions
- Preheat oven to 425 F.
- Wash and pat dry potatoes.
- Slice into wedges.
- Toss in olive oil.
- Lay flat on a greased or lined cookie sheet.
- Sprinkle with salt, onion powder and herbs de Provence.
- Bake for 40-45 minutes, flipping over at 30 minutes.
- Remove from oven and sprinkle with more salt if desired.