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5 from 1 vote

Boysenberry Pie Recipe

This boysenberry pie is a sweet, tart and delicious berry pie with a buttery crust on top and on bottom.
Prep Time20 minutes
Cook Time55 minutes
Course: Dessert, Pie
Cuisine: Dessert, Pie
Keyword: Blackberry, boysenberry, Christmas, Dessert, pie, Thanksgiving
Servings: 1 standard pie

Ingredients

  • 2 pie crusts
  • 2 ~15 ounce cans boysenberries in light syrup
  • 1 cup sugar
  • 1 lemon - zested
  • 2 tablespoons lemon juice
  • 3 1/2 tablespoons cornstarch

Instructions

  • Preheat oven to 375 F.
  • In a sauce pan, add boysenberries and syrup, sugar, lemon zest, lemon juice and cornstarch then bring mixture to a boil and simmer until the mixture starts to thicken.
  • Roll out pie crusts, one for the bottom of the pan and one for the top. Line pie tin with the bottom crust and set the top crust aside.
  • Pour boysenberry mixture into the pie crust then top with the other pie crust.
  • Cut 3-4 slits in the crust to work as a vent during baking.
  • Bake for ~55 minutes or until the crust is golden.
  • Cool completely and then enjoy.