BBQ Meatballs
Servings: 6 people
Ingredients
- 1/2 pound mild ground pork sausage
- 1 1/2 pound Ground beef
- 1/2 cup quick oats
- 1 cup Milk
- 1 teaspoon smoked paprika
- 1/4 cup Dried chopped onions or 1/2 finely diced fresh onion
- 1/2 tsp black pepper
- 1 tsp Salt
- Olive oil for browning meatballs
- 1 cup Flour
Instructions
- Preheat oven to 350 F.
- Mix beef, sausage, oats, milk, paprika, onions, salt and pepper and form into 1 1/2 to 2 inch balls.
- Roll the meatballs in flour and brown in a medium high heated pan that has olive oil in it. turn to quickly brown the outside of meatballs. middle will still be raw.
- Transfer to a 9x13 baking pan and cover tops with barbecue sauce of choice.
- Bake for about 40-45 minutes.