This kabocha honey spiced pie is delicious and reminiscent of a traditional pumpkin pie but with it’s own flare. Kabocha squash is a Japanese winter squash that tastes like a cross between a butternut squash, an acorn squash and a pumpkin. This recipe uses honey as the primary sweetener so it gives it a deep …
Pie crust
Homemade pie crust is super easy to make and this one tastes amazing! I have found my crust recipe to be the perfect buttery, salty and slightly sweet balance to any pie filling! Also, when it comes to pie dough the less you work the dough the better the crust tastes! So no long complicated …