This kabocha honey spiced pie is delicious and reminiscent of a traditional pumpkin pie but with it’s own flare. Kabocha squash is a Japanese winter squash that tastes like a cross between a butternut squash, an acorn squash and a pumpkin. This recipe uses honey as the primary sweetener so it gives it a deep …
Kabocha squash recipes
This roasted kabocha squash is super simple but highlights the beautiful flavors of this winter squash. Kabocha squash, pronounced Kah-bow-chah is a Japanese variety of squash, it’s tender, creamy in texture and subtle in flavor. I think it tastes like a mix of butternut squash and acorn squash. I love squash roasted and I also …