Sarma stuffed cabbage is a popular dish in countries like Serbia, Bosnia, Croatia and other surrounding areas. It’s stuffed cabbage leaves that are filled with rice and meat that are cooked in a soup/sauce. The sauce is savory and often a touch sour. I will add directions for a non-sour variation of the sauce and …
Ham
I first had savory crepes a few years ago at a restaurant and I fell in love! Growing up whenever I ate crepes they always seemed to be on the sweet side. These ham and Swiss crepes are totally savory and super delicious! The Swiss cheese sauce is super easy to make too! My husband …
Cinnamon Ham Glaze I love this cinnamon glaze on top of ham, it makes the salty flavors sing and it’s easy to make! When I am picking a ham to bake, I prefer an uncut ham to a pre-sliced one for only one reason, it does not dry out as much during the baking or …