These homemade Pain Au Chocolat are heavenly. I tried to think of a more descriptive word but that really is what they taste like, heaven. They are buttery but light and fluffy with layers of dough that melt in your mouth and then you add the chocolate to these and it gets melty and they …
French pastry
This Kouign Amann pastry recipe, pronounced “queen a-maun”, is my recipe for the classic French Pastry. This pastry is always at the top of pastry lovers lists and for good reason! It’s heavenly! It’s buttery, sweet and slightly salty with a crisp caramelized outside and a tender, flaky interior that melts in your mouth. It …