This Caribbean sheet pan dinner is inspired by the flavors of the Caribbean with it’s peppers, plantains, chicken and garlic pepper herb spice blend. It’s healthy, delicious and so easy to make. I love to use the spice theory brand of spices (click here to shop their spice blends). The one I use for this …
Dinner
This green chili and pistachio Romesco sauce is such a delicious variation of a traditional Romesco sauce. It has all the goodness I love from a traditional Romesco sauce but with a few flavor tweaks, like a little more heat from the roasted green chili peppers and a subtle nuttiness from the pistachios. This sauce …
This middle eastern cauliflower salad is inspired by a tabbouleh salad but it differs enough from the original that I wanted to name it something different. The differences in the salad are the use of cauliflower rice instead of bulgur, the addition of Za’atar seasoning and optional feta. The flavors of parsley and mint are …
This instant pot sausage, kale and white bean soup is a delicious, flavor packed soup that cooks up in just about 40 minutes. No soaking is required for the beans and they get nice and tender! The kale also breaks down good in this recipe and can handle the pressure from the pressure cooker because …
This honey mustard chicken salad is full of fun flavors and textures and it will fill you up with goodness. The grilled honey mustard chicken has a light glaze and adds just enough sweetness and flavor to the chicken tenders. The strawberries add some juicy sweet berry fun to the mix. The mushrooms give you …
I love this maple roasted brussels sprout salad! It’s savory, slightly sweet with yummy pops of tart sweetness from the craisins, nutty pecans, salty chunks of feta and savory bacon bits with the roasted brussels sprouts. Roasted Brussels Sprouts are my favorite! This “salad” is tasty and hearty and can be eaten as a main …
Low Carb Vegetarian Mexican Stuffed Bell Peppers These Low carb and vegetarian Mexican stuffed bell peppers are delicious! I grew up with stuffed bell peppers as a staple in my house. We ate Italian flavored ones, Mexican flavored ones, I love them all! You can double this recipe and freeze an extra disposable cooking pan …
Smokey Creamy Vegetable Chowder It’s soup season ya’ll! I love a tasty comforting bowl of soup! I am also always up for a big bowl of chowder and some rustic bread to dip into it! YUM! This smokey creamy vegetable chowder is a family favorite and everyone from my 2 year old to my husband loves …
Pumpkin Curry Lentil Pasta It’s almost pumpkin season! Unless you are like me and planted pumpkins too early in which case, pumpkin season is in full swing. I ended up with 21 orange pumpkins by August and more ripening in the garden. This pumpkin curry lentil pasta dish was made with one of the first …
Green Chili Enchilada Sauce Homemade Green Chili Enchilada Sauce is easy to make, tastes delicious and doesn’t have any extra non-essential ingredients (like preservatives, thickeners, etc.) that the canned versions of the sauce do. This sauce can also be frozen which means you can make a big batch and save it for whenever you need …