This breakfast bake is technically a casserole and I love it! I don’t make casseroles very often but they do have there place. This one has an egg and hash brown base, sausage and bacon center, cheddar biscuit top then it gets topped with homemade country gravy. So it’s like combining my favorite savory breakfast …
I love yeast doughnuts and making them at home isn’t particularly difficult either, mostly just takes some passive time and a little learning when it comes to deep frying them. The cooking is the hardest thing. That takes practice. They cook really quickly, I found for me 20-30 seconds is all it takes. My kids …
Sometimes when I am craving a warm and decadent dessert I eat a bowl of steel cut oats and customize it so it tastes like my favorite desserts! This banana rum oatmeal bowl tastes like banana’s foster with some extra crunch! I love the flavor of rum even though I don’t drink alcohol. I use …
TGIF! It’s been a long and tiring week and these pizza bombs were just what we needed to celebrate the weekend! So easy to make and everyone in the family loves them! They are super fun when they bake and they burst open with cheesy pizza goodness. They are even better when you dip them …
Want a yummy and healthy lunch that will leave you filling full and satisfied but not weighed down? This Thai salad is for you! You can prep this salad the night before if you are bringing it into work or won’t have prep time before lunch. I love the tastes of Thai food and this …
Cheddar broccoli and potato soup. This soup combines two of my favorite soups, potato and broccoli. It’s hearty, delicious and comforting! Perfect meal for a cold rainy day! Serve along side some rolls, like my overnight rolls RECIPE HERE or my butter croissants RECIPE HERE. If you are looking for a easy cheddar and broccoli …
I love Greek salad and I could eat it everyday! The salty, sour, herby and fresh tastes make me happy! This Greek pasta salad is easy to make and it’s healthy too! The oregano, lemon and olive oil dressing is simple and delicious. I love to use red lentil Rotini pasta but you can use …
This nectarine and mascarpone tart tastes delicious! The tart crust tastes like a traditional tart shell and a sugar cookie combined. The mascarpone is creamy, sweet, fluffy and delicious and the nectarine is tossed in lemon juice and sugar so it provides the perfect acid to cut through the mascarpone’s fat. It looks and sounds …
I make this almond flour tart shell on a cookie sheet but it can be baked in a tart pan with some weighted beans to prevent shrinking. This shell is buttery and sweeter than a traditional tart shell. Kind of like a pie shell meets a chewy sugar cookie, It’s delicious! I use this shell …
A galette is basically a informal pie/tart which can be savory or sweet. You roll out a pie crust and add pie filling then fold up the edges. It’s easy, delicious and fast to make! Every year we go cherry picking in the early summer and we love it! I always make something with the …