I love this small batch apricot jam! Apricot jam is one of my all time favorite jams. It’s perfectly tangy and fruity, so yummy! I love that this recipe only takes about 20 minutes to make and you only need 2 cups of fruit to make it! My mother in law has apricot trees but …

This cheesy chicken broccoli stuffed manicotti is delicious! It’s comforting, cheesy, filling and it will have you coming back for more. Everyone knows how delicious cheese and broccoli can be, this dish embodies that and adds some tender chicken to elevate the experience. Manicotti is easiest to make when you pipe the filing into it. …

This Instant Pot Lamb Coconut Korma is bursting with flavor and I love it! It’s a hearty and delicious korma with tender chunks of lamb and fresh cilantro on top. The instant pot makes it super easy to make and cuts down on the time! The sauce is made with green chilies, spices, yogurt, coconut …

These chunky monkey muffins have banana, peanut butter and chocolate chips in them and they are super delicious! I love the chunky monkey flavor combo and they taste like eating a banana with peanut butter and chocolate chips on it. They have a peanut butter crumble topping that takes them over the top and you …

These easy boysenberry turnovers are delicious and make for a quick and easy semi-homemade pastry to make for a breakfast, brunch or dessert. We go to Knotts berry farm amusement park in California every couple of years and they always have the boysenberry festival, where they have food stalls filled with boysenberry everything, sweet and …

I love the flavor of any and everything pistachio and these pistachio whoopie pies are no exception. They are made with pistachio pudding in the whoopie pie batter which makes up a yummy whoopie pie. They are fluffy, yet a little sticky in texture, which I love! The filling is a fluffy almond flavored buttercream …

This strawberry rhubarb cobbler has a delicious and easy to make oat cake that is the perfect base cake for the strawberry rhubarb filling, then it gets topped with a classic crumble streusel topping that takes it over the top. I love to make this cobbler in the summer when rhubarb is in season and …

These poor girls lobster rolls are the perfect way to fake out the real lobster rolls for way less money! You and your wallet will love these! I’m always down to eat good food on the cheap and these are the perfect swap to make for this delicious summer time staple! I use imitation crab …

These homemade Pain Au Chocolat are heavenly. I tried to think of a more descriptive word but that really is what they taste like, heaven. They are buttery but light and fluffy with layers of dough that melt in your mouth and then you add the chocolate to these and it gets melty and they …

I love this Thai mango cashew salad! It’s bright and flavorful with the mango, green onions, bell pepper, cabbage, cilantro, cashews, chicken and a creamy cashew dressing that brings all of those flavors together into one super yummy salad. I have said this before, and I will say it again, Thai food is my love …