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This Kouign Amann pastry recipe, pronounced “queen a-maun”, is my recipe for the classic French Pastry. This pastry is always at the top of pastry lovers lists and for good reason! It’s heavenly! It’s buttery, sweet and slightly salty with a crisp caramelized outside and a tender, flaky interior that melts in your mouth. It …

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This Coffee Free Caramel Frappucino recipe is a Starbucks copycat dupe without the coffee. This recipe is indulgent, delicious and super easy to make. It’s made with Pero which is a natural drink that tastes like coffee. It is made with toasted natural grains, like barely, chicory and rye. It makes this coffee free caramel …

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