This blender salsa is so easy to make and so delicious! If you have 5 minutes you can make this salsa and it tastes great! I personally could drink this salsa or eat my weight in chips and this salsa. In fact, I promptly devoured the bowl of salsa pictured here immediately after photographing it. …
Healthy Recipes
This green chili and pistachio Romesco sauce is such a delicious variation of a traditional Romesco sauce. It has all the goodness I love from a traditional Romesco sauce but with a few flavor tweaks, like a little more heat from the roasted green chili peppers and a subtle nuttiness from the pistachios. This sauce …
I could eat this tomato and avocado salad every single day and never get sick of it. It has a harmonious blend of flavors from the tomatoes, avocados, feta and balsamic dressing. This salad is super simple and easy to make. If you want it to look fancy it’s easy to do that, like I …
This bacon and veggie Tteokbokki (Korean rice cakes) recipe is delicious! It’s perfectly spicy and packed with flavor. The bacon adds the perfect smokiness. The sautéed vegetables really amp up the Unami in this dish. I have a friend from Korean who is one of the nicest people I have ever met. She invited me …
Reishi mushroom hot chocolate is delicious! It does not taste at all like mushrooms but instead has a deep and delicious chocolate flavor. I have cinnamon listed as an optional add in because the cinnamon compliments the mix and gives this hot chocolate a little extra something, however it is optional. First things first, I …
Sarma stuffed cabbage is a popular dish in countries like Serbia, Bosnia, Croatia and other surrounding areas. It’s stuffed cabbage leaves that are filled with rice and meat that are cooked in a soup/sauce. The sauce is savory and often a touch sour. I will add directions for a non-sour variation of the sauce and …
I love this swiss chard and orange salad! It’s really simple to make but the flavors are delicious and I always go back for seconds and even thirds. Swiss chard is delicious when kept raw, I love the flavor. It’s earthy and delicious and probably one of my favorite greens. I used rainbow chard in …
This middle eastern cauliflower salad is inspired by a tabbouleh salad but it differs enough from the original that I wanted to name it something different. The differences in the salad are the use of cauliflower rice instead of bulgur, the addition of Za’atar seasoning and optional feta. The flavors of parsley and mint are …
This spring roll salad with peanut dressing tastes just like a spring roll but it is way easier to make, not to mention less time consuming! I love the peanut sauce dressing that coats everything! If you love peanut sauce you may want to double the dressing for this salad for an extra saucy version. …
This Summer Orzo Pasta Salad is delicious and as the name indicates, it’s perfect for summer! It’s light and fresh with a simple and delicious lemon and olive oil vinaigrette that takes 1 minute to mix together. I could eat this salad on repeat all summer long. I grew up eating pasta salads during the …