I love this garlic and rosemary risotto! It’s creamy, flavorful and delicious. It’s the perfect comfort food and a family favorite. I started making risotto about 10 years ago and I was pleasantly surprised with how easy it is to make. It does get it’s nuanced reputation from the fact that It requires constant attention …
Gluten Free
Sarma stuffed cabbage is a popular dish in countries like Serbia, Bosnia, Croatia and other surrounding areas. It’s stuffed cabbage leaves that are filled with rice and meat that are cooked in a soup/sauce. The sauce is savory and often a touch sour. I will add directions for a non-sour variation of the sauce and …
German pancakes, also known a Dutch baby, are one of my favorite breakfasts. They have an egg base and bake up to be tender and moist. They are almost like a firm custard. We love them sweet or savory. They are great with jams, berries, whipped cream, syrup, etc. or meats, cheese, mushrooms and sautéed …
I love this swiss chard and orange salad! It’s really simple to make but the flavors are delicious and I always go back for seconds and even thirds. Swiss chard is delicious when kept raw, I love the flavor. It’s earthy and delicious and probably one of my favorite greens. I used rainbow chard in …
These bleu cheese bison burgers are delicious! I love ground bison burgers and these have bleu cheese mixed into the burgers so you get lovely little pops of blue cheese flavor in every bite but it doesn’t over power the bison. Restraint is needed when you are adding bleu cheese to a burger but these …
This dill bacon and potato soup is jammed packed with both dill and bacon along with potatoes of course. I love vamping up the dill in this recipe to where it isn’t just a side note flavor but it is the star. The smokiness from the bacon adds it’s time tested charm as well, You …
This middle eastern cauliflower salad is inspired by a tabbouleh salad but it differs enough from the original that I wanted to name it something different. The differences in the salad are the use of cauliflower rice instead of bulgur, the addition of Za’atar seasoning and optional feta. The flavors of parsley and mint are …
This spring roll salad with peanut dressing tastes just like a spring roll but it is way easier to make, not to mention less time consuming! I love the peanut sauce dressing that coats everything! If you love peanut sauce you may want to double the dressing for this salad for an extra saucy version. …
This bacon cauliflower alfredo bake is so delicious and the perfect weeknight dinner. It’s easy to put together and pop in the oven and sit back while it bakes. I love the bacon chunks that are through out the dish and then at the end I turn on the broiler and crisp up the bacon …
These grilled salmon tacos are wonderfully delicious! I love a good taco about as much as I love a great piece of salmon. This recipe combines the two with some chili lime crema sauce, pico de gallo, shredded lettuce or cabbage, a wedge of lime and a sprinkle of cotija cheese. It’s simple but so …