This is my favorite green smoothie! It’s sweet, creamy, nutrient packed and could pass for dessert and it’s full of healthy goodness. So to me that is a big win! This smoothie has spinach, banana, hemp hearts, frozen pineapple, mango nectar and water. It’s dairy free and vegan but feels creamy and decadent. The hemp …
Easy Recipes
A few years ago I tried mushroom bruschetta for the first time at a restaurant and I fell in love. I have wanted to make my own recipe for it ever since. So here it is! It’s a mix of garlic, mushrooms, herbs, lemon zest, seasonings, olive oil and lemon juice. Place it on toasted …
I adore this cilantro pesto! It’s vibrant flavor is perfect to add to meats, pastas, salads, sandwiches, tacos and more. It’s a fun Italian/Mexican fusion of traditional pesto. For this cilantro pesto I use cilantro instead of traditional basil. I like to use walnuts or pinenuts, garlic, chili powder and cotija cheese instead of traditional …
These Mediterranean chicken salad wraps are packed with delicious Mediterranean inspired flavors. They are super easy to mix up together and make the perfect lunch or quick dinner. I love the mix of vegetables, herbs and chicken in this mix. I have had the opportunity to eat lunch with my husband almost everyday for the …
Navajo tacos are one of those food that if you have ever eaten, then you remember because it’s so delicious! I was first introduced to them when I was 12 years old and my dad worked for a Piute Indian Reservation in Arizona. Navajo tacos are actually incredibly controversial and can stir up some deep …
This air fried fry bread is made up of a yeast risen dough that gets cooked in the air fryer. It’s a healthier version of the traditional fry bread seen in Native American cuisine. It’s delicious and perfect for a side dish or to use in Navajo tacos like I have pictured below. Fry bread …
This beet and mandarin orange panzanella salad is so delicious! It has so many great flavors that all work together to create a cohesive and beautifully harmonious salad. This salad consists of roasted beets, mandarin oranges, toasted sour dough bread, greens and fresh mozzarella or goat cheese. The vinaigrette is a simple orange, vinegar and …
Fry bread is made up of a yeast risen dough that gets fried in oil and is often seen in Native American cuisine. It’s delicious and perfect for a side dish or to use in Navajo tacos. I was first introduced to fry bread when I was around 12 years old and my dad worked …
This marinara tomato soup is a gourmet version of tomato soup. It uses a jar of marinara sauce to create and deliciously creamy and flavorful tomato soup in just a few minutes. You can pick the flavor profile by the marinara sauce you choose. I would suggest you get your favorite brand of marinara and …
These sheet pan grilled cheese sandwiches could not be any easier or more perfectly toasted on both sides with the cheese nice and melty in the center. I call this my busy mom hack but it works for entertaining a large group just as well. If you are hosting a party or get together and …