This chocolate French American Buttercream frosting is a hybrid of a classic French buttercream which uses egg yokes, cooked sugar syrup and butter to create that signature French rich and creamy buttercream frosting but then I add the American buttercream frosting classics to it like whipping cream and powdered sugar to make it extra fluffy …
Cakes/Cookies/Candy
This chocolate Swiss Meringue buttercream is heavenly! One of my favorite frostings to make and use! It’s silky smooth and has the best flavors! It’s not overpoweringly sweet but instead subtly sweet, silky and buttery and it adds the perfect pop of sweetness to any dessert! I love to frost cakes with this frosting because …
These German chocolate cupcakes with coconut frosting and coconut pecan salted caramel topping are absolutely delicious! A yummy play on a classic German chocolate cake. The secret to these is the coconut cream or slowly simmered coconut milk that gets added to the batter. It gives these an amazing coconut flavor through out the whole …
Coconut cupcakes!! I would like you to meet my very favorite cupcake! The coconut cupcake holds a special place in my heart… my taste buds, stomach and my recipe collection. I first made a coconut cupcake for a wedding I was helping with about 7 years ago and I fell in LOVE! I’ve since made …
I love this apple pie cake! Apple season is quickly approaching! Yay for that chill in the air and all the fall festivities! This super moist apple pie cake tastes like a delicious slice of apple pie with a scoop of ice cream on top. So yummy! I love that this cake has apple pie …