This Kouign Amann pastry recipe, pronounced “queen a-maun”, is my recipe for the classic French Pastry. This pastry is always at the top of pastry lovers lists and for good reason! It’s heavenly! It’s buttery, sweet and slightly salty with a crisp caramelized outside and a tender, flaky interior that melts in your mouth. It …
Bread
This pumpkin chocolate chip bread is perfect for anytime of the year although it’s especially nostalgic in the fall. Obviously, I am posting about this in February, which means I really do love it any time of the year. This recipe is full of spices, chocolate chips and of course pumpkin. I also have added …
I am naming these grandma style butter rolls because they give a retro vibe in all the best ways! They are loaded with butter and all the goodness of a grandma worthy baked dinner roll. I love homemade rolls and these are the Rolls-Royce or rolls, so literally the Rolls – Royce, he he. Ok, …
I love these cranberry orange scones! They are flavorful, moist and perfect for a breakfast, brunch or a snack. I love the flavors of cranberries and oranges together so much and especially around the holidays! These cranberry orange scones come together really quickly. I always say that scones are a gateway baked good to pastries. …
I love this honey walnut chocolate chip banana bread! I love honey, I love banana bread and I love walnuts and chocolate chips on their own so me loving this combination should not surprise anyone. This banana bread feels decadent and dessert like with the addition of the chocolate chips. This makes one large loaf …
This air fried fry bread is made up of a yeast risen dough that gets cooked in the air fryer. It’s a healthier version of the traditional fry bread seen in Native American cuisine. It’s delicious and perfect for a side dish or to use in Navajo tacos like I have pictured below. Fry bread …
Fry bread is made up of a yeast risen dough that gets fried in oil and is often seen in Native American cuisine. It’s delicious and perfect for a side dish or to use in Navajo tacos. I was first introduced to fry bread when I was around 12 years old and my dad worked …
This is my basic sourdough bread recipe. It is simple and straightforward and it tastes great! My kids love it and can’t get enough of it when I make it so that is a win in my book. This recipe takes a big chunk of non-active time where the sourdough is just rising. Sourdough isn’t …
This cardamom golden raisin sourdough is a fun twist on a cinnamon raisin bread. If you love a traditional cinnamon raisin bread than you will love this! The addition of cardamom gives it a lovely citrusy-floral spice taste. It also has a touch of cinnamon and the golden raisins that all combine to make a …
This cranberry orange walnut sourdough is delicious! The sourdough perfectly compliments the dried cranberries, orange zest and walnuts baked into it. This bread can be use in a sweet or savory application, it’s not overly sweet so it would be great for French toast as well as a turkey and cheese panini. This recipe is …