This fully loaded pasta salad is the ultimate summer pasta salad. It’s packed with flavor and so many scrumptious ingredients that will make you fall in love with it. It has artichoke hearts, cucumbers, red onions, black olives, cheddar cheese, parmesan cheese, spinach, sun dried tomatoes, pepperoncini peppers and Italian herbs with vinegar and the …
Appetizer/Snacks
I love this grilled steak and nectarine salad. It’s filling, fresh, flavorful, easy to make and delicious! Nectarines are one of my favorite stone fruits and during the summer when they are perfectly ripe and juicy, they taste even better! I love them in this salad because they add a juicy, fruity, slightly acidic and …
I love this harissa chicken and rice wrap. It has sautéed kale, chicken, red onions, wild rice, roasted red bell peppers, feta and harissa in a tortilla or wrap that gets grilled so it’s a little bit toasted, crispy and delicious. I also love to dip my wrap in my harissa tzatziki sauce. You can …
This kale, peach and wild rice salad is summer goodness in a bowl! I will be making this salad on repeat this summer. I love the combination of the kale, fresh peaches, wild rice, pecans, feta and quick pickled red onions with a simple balsamic vinegar dressing. Kale is great for make ahead salads because …
This date and balsamic BBQ sauce is so delicious! I literally lick the spoon clean whenever I make it! It’s sweet, smoky, savory and has a lovely balance. The combination of date syrup and balsamic dressing just works to well together along with the spices. This recipe has a fairly simple spice list, which makes …
I love this tomatillo ranch dressing so much! It’s just the flavor bomb I love on salads, tacos, burritos, nachos, etc. or you can even just drink it, no judgment from me. This recipe is really simple to make too! Just place ingredients into a blender and blend until smooth. It’s that easy. This recipe …
These sweet and smoky BBQ cauliflower bites are delicious as a main course or side dish. They are sweet, smoky, savory and scrumptious. Cauliflower is one of my families favorite vegetables and this recipe is a fun and yummy twist. The date syrup I use in this recipe is sweet and deep in flavor. It’s …
A few years ago I tried mushroom bruschetta for the first time at a restaurant and I fell in love. I have wanted to make my own recipe for it ever since. So here it is! It’s a mix of garlic, mushrooms, herbs, lemon zest, seasonings, olive oil and lemon juice. Place it on toasted …
I adore this cilantro pesto! It’s vibrant flavor is perfect to add to meats, pastas, salads, sandwiches, tacos and more. It’s a fun Italian/Mexican fusion of traditional pesto. For this cilantro pesto I use cilantro instead of traditional basil. I like to use walnuts or pinenuts, garlic, chili powder and cotija cheese instead of traditional …
This air fried fry bread is made up of a yeast risen dough that gets cooked in the air fryer. It’s a healthier version of the traditional fry bread seen in Native American cuisine. It’s delicious and perfect for a side dish or to use in Navajo tacos like I have pictured below. Fry bread …