This simple fresh bruschetta is delicious and super easy to make! It celebrates the gorgeous flavors of fresh tomatoes, garlic and basil together. I love it on and along side a baguette or loaf of fresh ciabatta bread! I load the top with the tomato mixture and then dip the ends in the delicious juices left in the bowl!
I use my garden tomatoes a lot for bruschetta and it’s the perfect end of summer and fall appetizer that really celebrates all the goodness of summer harvesting! It’s also a super quick and effortless way to use up tomatoes before they go bad. My bruschetta is a little juicier than regular bruschetta because I am using garden tomatoes and I personally love the extra liquid for dipping my bread ends in.
What you need to make my simple fresh bruschetta:
Makes ~ 1 cup
- 1 cup diced tomatoes – eave out excess liquid from tomatoes
- 2 tablespoons finely chopped fresh basil or 1 1/2 teaspoons dried basil
- 2 teaspoons minced garlic
- 1 tablespoons white wine vinegar or white vinegar
- 1 tablespoon olive oil
- generous pinch sugar
- generous pinch of salt
- dash of black pepper
Instructions
- Dice tomatoes and leave out any excess tomato juice, dice basil and garlic and add to a bowl.
- Add white wine vinegar, olive oil, sugar, salt and black pepper to tomato mixture and mix well.
- Serve over bread.
Here are a few other tomato recipes you may love:
- Easy One Pot Garden Tomato Spaghetti RECIPE HERE
- Italian Rice Stuffed Tomatoes RECIPE HERE
- Fried Green Tomatoes RECIPE HERE
- Tomato and Basil Gnocchi RECIPE HERE
Simple Fresh Bruschetta
This simple and delicious bruschetta celebrate the fresh and deliciousness of tomatoes, garlic and basil!
Servings: 1 cup
Ingredients
- 1 cup diced tomatoes – eave out excess liquid from tomatoes
- 2 tablespoons finely chopped fresh basil or 1 1/2 teaspoons dried basil
- 2 teaspoons minced garlic
- 1 tablespoons white wine vinegar or white vinegar
- 1 tablespoon olive oil
- generous pinch sugar
- generous pinch of salt
- dash of black pepper
Instructions
- Dice tomatoes and leave out any excess juices from tomatoes, dice basil and garlic and add to a bowl.
- Add white wine vinegar, olive oil, sugar, salt and black pepper to tomato mixture and mix well.
- Serve over bread.