This breakfast veggie hash is a delicious way to start the day! It’s hearty, healthy and easy to make! I like to add a fried egg on top to make it a complete meal.
I try to diced all my vegetables around the same size so they cook evenly, though the potatoes are the main ingredient that needs to cook fully in this dish.
This dish will feed 4 hungry adults as a main course or 6 people as a side dish. It also stores great and reheats well.
What you need to make breakfast veggie hash:
Serves 4 to 6
- 2 russet potatoes – diced
- 1 small onion – diced
- 1 cup bell peppers – diced
- 3 tablespoons olive oil
- 1 medium zucchini – diced
- 1 cup chopped broccoli
- 2 teaspoons salt
- 1 teaspoons onion powder
- 1/2 teaspoons black pepper – plus more to taste
- 1/2 cup bacon bits or pieces
Instructions
- Heat a skillet with olive oil and add potatoes, onion and bell peppers.
- Cook and stir until potatoes start to brown slightly.
- Add zucchini, broccoli, salt, onion powder, black pepper and bacon bits and continue cooking and stirring until potatoes and vegetables are cooked through.
- Enjoy!
Here are a few recipes you may love:
- Breakfast Stuffed Mushrooms RECIPE HERE
- Breakfast Bake RECIPE HERE
- Healthy Apple Breakfast Cake RECIPE HERE
Breakfast Veggie Hash
This vegetable packed breakfast hash is hearty, healthy and delicious!
Servings: 6 people
Ingredients
- 2 russet potatoes – diced
- 1 small onion – diced
- 1 cup bell peppers – diced
- 3 tablespoons olive oil
- 1 medium zucchini – diced
- 1 cup chopped broccoli
- 2 teaspoons salt
- 1 teaspoons onion powder
- 1/2 teaspoons black pepper – plus more to taste
- 1/2 cup bacon bits or pieces
Instructions
- Heat a skillet with olive oil and add potatoes, onion and bell peppers.
- Cook and stir until potatoes start to brown slightly.
- Add zucchini, broccoli, salt, onion powder, black pepper and bacon bits and continue cooking and stirring until potatoes and vegetables are cooked through.
- Enjoy!