These vegan scrambled eggs are super easy to make and taste very similar to traditional eggs. They are protein packed and flavorful. I love to add vegan cheese and sprinkle the tops with freeze dried chives. I also love to eat them with a piece of toast.
The turmeric mostly gives these the color we want and can be left out, though I do love these with curry powder in them, it adds a little extra flavor that I enjoy. The vegan cheese and chives are also optional but I do feel they add alot to this recipe.
These “eggs” will keep in the refrigerator for a day or two and can be reheated.
What you need to make vegan scrambled eggs:
Serves 3 people
- 2 tablespoons onion, finely diced
- 1/4 cup water
- 1 teaspoon onion powder
- 16 ounces silken tofu
- 1/8 teaspoon black pepper
- 1/2 teaspoon turmeric or curry powder
- dash of chili powder
- 1/2 teaspoon salt
- Optional – 1/4 cup vegan cheese
- Optional – chives, fresh or dried
Instructions
- Heat a pan on medium-high heat and add onion to pan, saute until onion starts to get golden then add water.
- Add silken tofu and bread it apart in the water and onion mixture.
- Add onion powder, black pepper, turmeric or curry powder, chili powder and cook until the water evaporates.
- Add vegan cheese if desired and let it melt into the mixture.
- Salt and pepper to taste.
- Top with chopped chives if desired.
Here are a few other vegan recipes:
- Vegan vanilla muffins 4 ways RECIPE HERE
- Banana Gingerbread Muffins RECIPE HERE
- Vegan BBQ “Meatballs” RECIPE HERE
Vegan Scrambled Eggs
Easy tofu scrambled eggs.
Servings: 3 people
Ingredients
- ~ 1 1/2 pounds salmon
- 2 tablespoons onion finely diced
- 1/4 cup water
- 1 teaspoon onion powder
- 16 ounces silken tofu
- 1/8 teaspoon black pepper
- 1/2 teaspoon turmeric or curry powder
- dash of chili powder
- 1/2 teaspoon salt
- Optional – 1/4 cup vegan cheese
- Optional – chives fresh or dried
Instructions
- Heat a pan on medium-high heat and add onion to pan, saute until onion starts to get golden then add water.
- Add silken tofu and bread it apart in the water and onion mixture.
- Add onion powder, black pepper, turmeric or curry powder, chili powder and cook until the water evaporates.
- Add vegan cheese if desired and let it melt into the mixture.
- Salt and pepper to taste.
- Top with chopped chives if desired.