This crock pot chili is super easy and great for a cold day or night! It will make your house smell super delicious too. It’s hearty and super delicious. The recipe calls to add salsa so you can pick the heat level you want for your chili. My house likes mild but for everyone that likes a little kick it’s the perfect way to easily add heat that you want.
This chili also feeds a crowd, serving size is 6, meaning 6 very hungry adults. Any leftovers will taste even better the next day or you can freeze them for easy dinners in the future.
What you need to make crock pot chili:
serves 6
- 1 onions – diced
- 1 cup celery – diced
- 1/2 cup diced red bell pepper
- 3- 14.5 ounce cans diced tomatoes
- 1 – 4 ounce can diced green chilies
- 1 cup salsa – you pick the heat your want
- 1 pound ground beef
- 2 cans red kidney beans – liquid included
- 1 can great northern beans – liquid included
- 1 cup water
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- Add all ingredients to the crock pot and cook on high for 4 hours or low for 6 hours. Stirring occasionally to break up the hamburger.
- Serve.
Crock Pot Chili
Hearty and delicious crock pot chili!
Servings: 6 hungry people
Ingredients
- 1 onions - diced
- 1 cup celery - diced
- 1/2 cup diced red bell pepper
- 3- 14.5 ounce cans diced tomatoes
- 1 - 4 ounce can diced green chilies
- 1 cup salsa - you pick the heat your want
- 1 pound ground beef
- 2 cans red kidney beans
- 1 can great northern beans
- 1 cup water
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- Add all ingredients to the crock pot and cook on high for 4 hours or low for 6 hours. Stirring occasionally to break up the hamburger.
- Serve.