This tahini satay sauce is delicious and a nut free version of a peanut sauce or satay sauce. It’s delicious and I could probably drink it, ha ha. I love it on lettuce cups, meats, veggies, etc.

I used a dark soy sauce in this batch so it’s a little darker in color than normal.

I use it on my orange sesame beef lettuce cups (recipe here), It would be fantastic on my Thai chicken tacos (recipe here) or in a pad Thai (recipe here), grilled meats or with spring rolls (recipe coming soon).

Here it is on my orange sesame beef lettuce cups

This tahini satay sauce is so easy to make, just add the ingredients to a bowl and whisk together, no cooking or anything fancy required.

Thai chicken tacos that this sauce would be delicious on!

This sauce can be kept in the refrigerator for 8+ months. if it settles then give it a good stir before using.

What you need to make this tahini satay sauce:

makes a little more than 1/2 cup sauce

3 tablespoons tahini – peanut butter can also be used
1/2 teaspoon sriracha
1 teaspoons soy sauce
1 teaspoon sesame oil
3 tablespoons honey
3 tablespoons rice vinegar

Instructions

In a small bowl, whisk together all of the ingredients and enjoy.
Store leftovers in the refrigerator.

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4.67 from 3 votes

Tahini Satay Sauce

This tahini satay sauce is a creamy and delicious twist on a classic satay sauce.

Prep Time5

Course: Appetizer, Sauce, Side Dish

Cuisine: appetizer, Asian, Sauce, Thai

Keyword: appetizer, Asian, sauce, side dish, tahini, Thai

Servings: servings

Ingredients

3 tablespoons tahini – peanut butter can also be used
1/2 teaspoon sriracha
1 teaspoons soy sauce
1 teaspoon sesame oil
3 tablespoons honey
3 tablespoons rice vinegar

Instructions

To make the sauce, whisk together all of the ingredients and enjoy. Store leftovers in the refrigerator.