One Pot Chicken and Mushroom Spaghetti Recipe

This one pot chicken and mushroom spaghetti recipe is a creamy, savory and comforting dish that is easy to make and perfect for weeknights, yet it’s fancy enough for a dinner party with guests too.

I will be honest, I don’t cook with cream of mushroom soup very often, I am a from scratch gal, however, this recipe is so easy to make and the cream of mushroom soup really helps flavors develop so quickly that I am a believer in using it for this recipe.

The cream of mushroom soup also gives this recipe a lovely creamy texture that is scrumptious! It perfectly coats the pasta and balances great with the sautéed mushrooms and chicken.

This recipe is a one pot dinner. However, I do have you cook the pasta and then drain it and set it aside while you cook the sauce in the same pot. If you are under a time crunch you can make both the pasta and the sauce at the same time and then this dinner does become a 2 pot meal but it will be a little faster.

What you need to make this One Pot Chicken and Mushroom Spaghetti Recipe: (printable recipe card below)

Serves 6

• 1 pound dry spaghetti
• 4 tablespoons olive oil
• 8 ounces mushrooms – diced
• 4 cloves garlic – minced
• 1 pound chicken – sliced into chunks
• generous pinch of salt
• 1 can cream of mushroom soup
• 1 can milk
• 1/2 teaspoon ground sage (optional)
• 1/2 cup parmesan
• 1/2 teaspoon black pepper

Instructions

1. In a large pot, add salted water and bring to a boil.
2. Cook pasta until it is al dente then strain and set aside.
3. Add olive oil, mushrooms, garlic, diced chicken and a generous pinch of salt.
4. Sauté until chicken is cooked through.
5. Add the cream of mushroom soup to the pot with the chicken and mushrooms along with milk, ground sage (if using), parmesan cheese and additional black pepper then stir until a smooth sauce forms.
6. Add the cooked pasta and stir together until it is evenly coated.
7. Serve and enjoy.

Here are a few other recipes you may enjoy:

Cheesy Ranch Dressing Chicken Baked Shells Pasta Recipe
Lemon Cream Pasta With Shrimp
Roasted Fennel and Sundried Tomato Pasta

Print

One Pot Chicken And Mushroom Spaghetti Recipe

This classic chicken and mushroom pasta dish is super easy to put together and makes for a quick and delicious dinner.

Course Dinner, Main Course, pasta

Cuisine Italian

Keyword cheese, Chicken, easy, Easy Recipes, Italian, Mushrooms, pasta

Prep Time 1 hour hour 10 minutes minutes

Cook Time 20 minutes minutes

Servings 6 servings

Ingredients

• 1 pound dry spaghetti
• 4 tablespoons olive oil
• 8 ounces mushrooms – diced
• 4 cloves garlic – minced
• 1 pound chicken – sliced into chunks
• generous pinch of salt
• 1 can cream of mushroom soup
• 1 can milk
• 1/2 teaspoon ground sage optional
• 1/2 cup parmesan
• 1/2 teaspoon black pepper

Instructions

• In a large pot, add salted water and bring to a boil.
• Cook pasta until it is al dente then strain and set aside.
• Add olive oil, mushrooms, garlic, diced chicken and a generous pinch of salt.
• Sauté until chicken is cooked through.
• Add the cream of mushroom soup to the pot with the chicken and mushrooms along with milk, ground sage (if using), parmesan cheese and additional black pepper then stir until a smooth sauce forms.
• Add the cooked pasta and stir together until it is evenly coated.
• Serve and enjoy.