I love these yogurt marinated chicken kabobs! They are flavorful and juicy and get the best color on the outsides and that means full flavor! They are perfect for a BBQ, I love to grill them with grilled veggies on the side.
They are wonderful on their own, dipped in any sauce and they are also great for gyros or wraps! You could also make a delicious rice and veggie bowl with these. Add some tzatziki sauce or romesco sauce and it would be fantastic!
The yogurt does a fantastic job at tenderizing the chicken as well as holding all of the seasonings onto the chicken and creating a yogurt crust of flavor that I just adore!
I feel like bite sized things just taste better, whether you are a child or adult, it’s the same. So me and my kids both love this recipe!
What you need to make these yogurt marinated chicken kabobs: (printable recipe card is below)
Serves 4
- 1 1/2 pounds chicken breast – diced into bite sized pieces.
- 1/4 cup plain yogurt
- 1/4 cup Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1 teaspoon salt – plus more for seasoning just before grilling
Instructions
- Add chicken breast to a large bowl or zip lock bag and add yogurt, Worcestershire sauce, black pepper, garlic powder, poultry seasoning and salt and mix around until chicken is coated on the chicken.
- Refrigerate for at least 30 minutes or over night.
- Thread chicken pieces onto skewers, sprinkle with a little salt and then grill at 400 F. until chicken is cooked through, roughly 15-20 minutes.
- Serve and enjoy.
Here are a few other recipes you may also enjoy:
Yogurt Marinated Chicken Kabobs
Ingredients
- 1 1/2 pounds chicken breast – diced into bite sized pieces.
- 1/4 cup plain yogurt
- 1/4 cup Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1 teaspoon salt plus more to sprinkle on chicken just before grilling.
Instructions
- Add chicken breast to a large bowl or zip lock bag and add yogurt, Worcestershire sauce, black pepper, garlic powder, poultry seasoning and salt and mix around until chicken is coated on the chicken.
- Refrigerate for at least 30 minutes or over night.
- Thread onto skewers and sprinkle with a little salt then grill at 400 F. until chicken is cooked through, roughly 15-20 minutes.
- Serve and enjoy.