Greek Party Poppers

These Greek party poppers are the perfect appetizer for any get together. They are super flavorful, fresh and fun! They have a mini naan bread dipper topped with hummus, my Greek salsa and tzatziki sauce.

These would be perfect at a summer barbeque or any party! They are easy to eat and provide a fresh option for your guests.

I also love to make these for myself because lets me honest, everything tastes better when it’s bite sized. These are no exception and I could eat them for any meal!

The naan bread dippers in this recipe can be found in a lot of grocers in the hummus area or where you would find naan or pita bread. If you can’t find the dippers then cut pita bread into squares that are about the size of 2 bites.

What you need to make these Greek party poppers: (printable recipe card is below)

makes ~15 party popper bites

For Greek salsa:

• 1/3 of a large cucumber – peel and diced
• 1/2 medium tomato – diced
• 3 tablespoons red onion – diced
• 3 tablespoons diced Kalamata olives or black olives
• 3 tablespoons bell peppers – diced, about 1 mini bell pepper
• 1 tablespoon feta crumbles
• 1 teaspoon pepperoncini peppers – diced
• 1 tablespoon pepperoncini juice or vinegar
• 1/2 teaspoon balsamic vinegar
• 1 tablespoon olive oil
• Pinch of salt and black pepper
• dash of dried Italian herbs

For the Greek party poppers:

• 15 mini naan bread dippers or pita bread cut into 15 – 2 bite sized pieces
• 15 teaspoons red pepper hummus
• 15 teaspoons tzatziki sauce

Instructions

1. Make the Greek salsa by adding all of the ingredients together in a bowl and mix well, then set aside.
2. To assemble, add a layer of hummus to each naan dipper or pita bread.
3. Add roughly 1 teaspoon of the Greek salsa on top of the hummus and then top with a dollop of tzatziki sauce.
4. Serve cold and enjoy!

Here are a few other recipes you may also enjoy:

Grilled Chicken Gyros
Greek Lemon Pepper Chicken
Harissa Chicken and Rice Wrap

Print

Greek Party Poppers

These Greek party poppers have mini naan bread dippers with hummus, Greek salsa and tzatziki sauce on top.

Course Appetizer, Dinner, Side Dish

Cuisine appetizer, Dinner, Greek, Side dish

Keyword appetizer, Dinner, Greek, Salad, snack, Weekend Dinner, Weeknight Dinner

Prep Time 15 minutes minutes

Servings 15 bites

Ingredients

For Greek salsa

• 1/3 of a large cucumber – peel and diced
• 1/2 medium tomato – diced
• 3 tablespoons red onion – diced
• 3 tablespoons diced Kalamata olives or black olives
• 3 tablespoons bell peppers – diced about 1 mini bell pepper
• 1 tablespoon feta crumbles
• 1 teaspoon pepperoncini peppers – diced
• 1 tablespoon pepperoncini juice or vinegar
• 1/2 teaspoon balsamic vinegar
• 1 tablespoon olive oil
• Pinch of salt and black pepper
• dash of dried Italian herb

For the Greek party poppers

• 15 mini naan bread dippers or pita bread cut into 15 – 2 bite sized pieces
• 15 teaspoons red pepper hummus
• 15 teaspoons tzatziki sauce

Instructions

• Make the Greek salsa by adding all of the ingredients together in a bowl and mix well, then set aside.
• To assemble, add a layer of hummus to each naan dipper or pita bread.
• Add roughly 1 teaspoon of the Greek salsa on top of the hummus and then top with a dollop of tzatziki sauce.
• Serve cold and enjoy!