This easy blender green enchilada sauce makes a tasty enchilada sauce in a hurry! It’s perfect for enchiladas, soups, tacos, cooking meat in or whatever you want enchilada sauce for.
I have it featured on my cauliflower enchiladas in this picture. It bakes up great and thickens slightly when it cooks so it isn’t too runny.
This sauce can be blended up and then frozen for easy sauce later on as well. It will last for about 6 months to a year. So, if you are a garden grower like me and grow green chilies this sauce is a great way to preserve them and use them all year round.
What you need to make this easy blender green enchilada sauce: (printable recipe card is below)
Makes roughly 2 1/2 cups
- 14.5 ounces chicken stock
- 4 ounces roasted green chilies
- 1/2 of an onion
- 1/4 teaspoon garlic powder or 1 clove garlic
- 1/4 teaspoon chili powder
- 1/2 teaspoons salt
- 1/2 tablespoon cornstarch
Instructions
- In a blender, add all of the ingredients and then blend until smooth.
- Use and enjoy.
Here are a few other recipes you may also enjoy:
Green Chili and Pistachio Romesco
Roasted Chili Baked Ziti
Grilled Chili Lime Chicken with Mango Jalapeno Salsa
Easy Blender Green Enchilada Sauce
Easy green enchilada sauce that comes together in seconds!
Servings: 2 cups
Ingredients
- 14.5 ounces chicken stock
- 4 ounces roasted green chilies
- 1/2 of an onion
- 1/4 teaspoon garlic powder or 1 clove garlic
- 1/4 teaspoon chili powder
- 1/2 teaspoons salt
- 1/2 tablespoon cornstarch
Instructions
- In a blender, add all of the ingredients and then blend until smooth.
- Use and enjoy.