Tahini Satay Sauce

This tahini satay sauce is delicious and a nut free version of a peanut sauce or satay sauce. It’s delicious and I could probably drink it, ha ha. I love it on lettuce cups, meats, veggies, etc.

I use it on my orange sesame beef lettuce cups (recipe here), It would be fantastic on my Thai chicken tacos (recipe here) or in a pad Thai (recipe here), grilled meats or with spring rolls (recipe coming soon).

This tahini satay sauce is so easy to make, just add the ingredients to a bowl and whisk together, no cooking or anything fancy required.

This sauce can be kept in the refrigerator for 8+ months. if it settles then give it a good stir before using.

What you need to make this tahini satay sauce:

makes a little more than 1/2 cup sauce

• 3 tablespoons tahini – peanut butter can also be used
• 1/2 teaspoon sriracha
• 1 teaspoons soy sauce
• 1 teaspoon sesame oil
• 3 tablespoons honey
• 3 tablespoons rice vinegar

Instructions

1. In a small bowl, whisk together all of the ingredients and enjoy.
2. Store leftovers in the refrigerator.

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Tahini Satay Sauce

This tahini satay sauce is a creamy and delicious twist on a classic satay sauce.

Course Appetizer, Sauce, Side Dish

Cuisine appetizer, Asian, Sauce, Thai

Keyword appetizer, Asian, sauce, side dish, tahini, Thai

Prep Time 5 minutes minutes

Servings 6 servings

Ingredients

• 3 tablespoons tahini – peanut butter can also be used
• 1/2 teaspoon sriracha
• 1 teaspoons soy sauce
• 1 teaspoon sesame oil
• 3 tablespoons honey
• 3 tablespoons rice vinegar

Instructions

• To make the sauce, whisk together all of the ingredients and enjoy. Store leftovers in the refrigerator.