I love this one pot chicken tetrazzini! It’s creamy, comforting and so flavorful. My mom used to make tetrazzini when I was growing up so it reminds me of childhood.
My mom used leftover turkey in this dish, which is actually what I do too with leftover turkey but chicken is more mainstream so I have this recipe listed as chicken tetrazzini but it is great with both.
Because this is a one pot meal it’s really quick and easy to make and perfect for a weeknight dinner. The leftovers, (which are actually pictured in this post, because the sun goes down too early this time of year to get a decent picture), the leftovers reheat and taste delicious too!
What you need to make this one pot chicken tetrazzini: (printable recipe is below)
Serves 6
- 1/2 small onion – diced
- 1 T butter
- 1 T olive oil
- 1 teaspoon garlic powder
- 1 can cream of mushroom soup
- 1 1/2 cups chicken stock
- 2 1/2 cups water
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1.4 teaspoon black pepper
- 3/4 cup milk
- 1/2 cup cream
- 2 tablespoons cornstarch
- 2 tablespoons water
- 12 ounces dried egg noodles
- 1 cup frozen peas
- 1 1/2 cups cooked chicken – chopped
- 1/4 cup Parmesan cheese
- 1/2 cup mozzarella
- Bread crumbs on top – optional
Instructions
- In a large pot, Add the onion, butter and olive oil, sauté until soft.
- Add garlic powder, cream of mushroom soup, chicken stock, water, parsley, thyme, salt, black pepper, milk, cream, corn starch and water mixed, dried egg noodles, peas, turkey, Parmesan and mozzarella.
- Bring to a boil and cook for about 7 minutes or until the noodles are cooked and the sauce is thickened. It will thicken more when it cools.
- Serve with bread crumbs on top if desired. Enjoy!
Here are a few other one pot meals you may love:
One Pot Garlic Orzo
Meatball Beef Stroganoff
Easy One Pot Garden Tomato Spaghetti
![](https://www.flypeachpie.com/wp-content/uploads/2021/12/One-pot-chicken-tetrazzini-2-150x150.jpg)
![](https://www.flypeachpie.com/wp-content/uploads/2021/12/One-pot-chicken-tetrazzini-2-150x150.jpg)
One Pot Chicken Tetrazzini
One pot is all you will need to make this delicious and easy chicken tetrazzini.
Servings 6 people
Ingredients
- 1/2 small onion – diced
- 1 T butter
- 1 T olive oil
- 1 teaspoon garlic powder
- 1 can cream of mushroom soup
- 1 1/2 cups chicken stock
- 2 1/2 cups water
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1.4 teaspoon black pepper
- 3/4 cup milk
- 1/2 cup cream
- 2 tablespoons cornstarch
- 2 tablespoons water
- 12 ounces dried egg noodles
- 1 cup frozen peas
- 1 1/2 cups cooked chicken – chopped
- 1/4 cup Parmesan cheese
- 1/2 cup mozzarella
- Bread crumbs on top – optional
Instructions
- In a large pot, Add the onion, butter and olive oil, sauté until soft.
- Add garlic powder, cream of mushroom soup, chicken stock, water, parsley, thyme, salt, black pepper, milk, cream, corn starch and water mixed, dried egg noodles, peas, turkey, Parmesan and mozzarella.
- Bring to a boil and cook for about 7 minutes or until the noodles are cooked and the sauce is thickened. It will thicken more when it cools.
- Serve with bread crumbs on top if desired. Enjoy!