Biscuits and Gravy Casserole

This biscuits and gravy casserole has all the goodness of biscuits and gravy but it’s packaged in a easy and convenient casserole dish.

It’s perfect for a holiday breakfast or brunch or to bring to a morning potluck. It has sausage, biscuits and a white gravy that gets added over the top after it’s been baked. The white gravy is a simple 5 minute gravy that anyone can make.

I love biscuits and gravy for breakfast or brunch, it’s super nostalgic to me so this dish has my heart.

I love homemade flaky biscuits, however, the premade Pillsbury Grand’s buttermilk biscuits I use in this recipe make it so easy and convenient! They taste great and it’s fun to see the layers puff up when this bakes up.

I you want to use homemade biscuits here is my biscuit recipe HERE and my white country gravy recipes is HERE.

What you need to make this biscuits and gravy casserole:

Makes 1 – 8×8 pan. Serves 4-6 people

• 1/2 pound ground sausage – breakfast, sage or mild
• 1 can of Pillsbury Grands Buttermilk biscuits (8 biscuits) or Homemade biscuits – cut into quarters
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 tablespoon cornstarch

For 5 minute gravy to go on top:

• 1 cup milk
• 1 tablespoons corn starch
• 1/8 teaspoon black pepper
• 1/4 -1/2 teaspoon salt – adjust to taste

Instructions

1. Preheat oven to 400 F.
2. Cook sausage and set aside.
3. In a bowl, whisk together the eggs, milk, salt, black pepper and cornstarch.
4. Add sausage to the eggs and stir then add in the biscuit pieces and mix together.
5. Pour mixture into a greased 8 x 8 pan.
6. Bake for 30 minutes.
7. While casserole is cooking, in a small sauce pan, add all of the gravy ingredients and whisk together over medium/high heat until the gravy thickens, remove from heat and when casserole is finished baking, pour over casserole or spoon over each individual serving.

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Biscuits and Gravy Casserole

Easy to make biscuits and gravy casserole with premade biscuits, sausage gravy and a white gravy over top.

Course Breakfast, Casserole, Main Course

Cuisine Breakfast, casserole, main course

Keyword Breakfast, brunch, casserole, gravy, main course, sausage

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Servings 6 people

Ingredients

• 1/2 pound ground sausage – breakfast sage or mild
• 1 can of Pillsbury Grands Buttermilk biscuits 8 biscuits or Homemade biscuits – cut into quarters
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 tablespoon cornstarch
• For 5 minute gravy to go on top:
• 1 cup milk
• 1 tablespoons corn starch
• 1/8 teaspoon black pepper
• 1/4 -1/2 teaspoon salt – adjust to taste

Instructions

• Preheat oven to 400 F.
• Cook sausage and set aside.
• In a bowl, whisk together the eggs, milk, salt, black pepper and cornstarch.
• Add sausage to the eggs and stir then add in the biscuit pieces and mix together.
• Pour mixture into a greased 8 x 8 pan.
• Bake for 30 minutes.
• While casserole is cooking, in a small pan, add all of the ingredients and whisk together over medium/high heat until the gravy thickens, remove from heat and when casserole is finished baking, pour over casserole or spoon over each individual serving.