This easy teriyaki sauce is super quick and so easy to put together! It’s totally delicious and completes any dish you use it on. You will love it! I use it on my teriyaki chicken, rice, vegetables, sushi or as a dipping sauce.
My kids fight over who gets to scoop the last little bit of sauce from the bowl because they love it so much. It will store in the refrigerator in an air tight container for as long as you need it to; none of the ingredients in this will go bad anytime soon.
We use this in our grilled teriyaki bowls too, those are pictured on this post. It’s a family favorite recipe and my family really could eat this sauce every day and be happy.
What you need to make this easy teriyaki sauce:
Makes 3/4 cup sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 cup water
- 1/2 tablespoon cornstarch
- 1 tablespoon toasted sesame oil – optional
Instructions
- In a sauce pan, add soy sauce, honey, sugar, garlic powder, ginger, water, cornstarch and sesame oil and whisk together while still cold.
- Heat over high heat and stir mixture until it comes to a boil and begins to thicken.
- Remove from heat, if your sauce over reduced, add a little more water to get to your desired consistency.
Here are a few other recipes you may love:
Steak and Potato Stir Fry
Un-Pao Chicken
Sweet and Sour Brussels Sprouts Stir Fry
Beef and Broccoli
Sweet and Sour Meatballs
Easy Teriyaki Sauce
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 cup water
- 1/2 tablespoon cornstarch
- 1 tablespoon toasted sesame oil – optional
Instructions
- In a sauce pan, add soy sauce, honey, sugar, garlic powder, ginger, water, cornstarch and sesame oil and whisk together while still cold.
- Heat over high heat and stir mixture until it comes to a boil and begins to thicken.
- Remove from heat, if your sauce over reduced, add a little more water to get to your desired consistency.