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Sage Cream Sauce

Aryn

This sage cream sauce is an herby béchamel or cream sauce that goes great with pasta, meatballs or whatever you love cream sauce with.

It’s rich and delicious and fairly simple to make. It comes together in just about 15 minutes prep to finish.

I use ground sage in this recipe but you can also use rubbed sage if that is what you have or fresh sage too. If using fresh sage quadruple the amount called for, so instead of 1 teaspoon dried ground sage use 4 teaspoons or 1 heaping tablespoon chopped fresh sage.

We love this sauce over my Pork sausage meatballs RECIPE HERE with some sauteed kale and egg noodles which is what is pictured on this post.

What you need to make sage cream sauce:

makes roughly 24 ounces

Instructions

  1. In a sauce pan, add onion and butter and sauté until onion starts to soften.
  2. Sprinkle flour, salt, pepper and sage over the butter mixture and stir.
  3. Whisk in the milk. cream and Worcestershire sauce bring mixture to a boil.
  4. Boil mixture until it thickens.
  5. Taste and add more salt if desired.

Here are a few other sauce recipes you may love:

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Sage Cream Sauce

A delicious sage infused béchamel sauce.
Course Main Course, Sauce
Cuisine French, Sauce
Keyword pasta, sauce
Prep Time 5 minutes
Cook Time 10 minutes
Servings 3 cups

Ingredients

  • 3/4 cup white onion – finely diced
  • 4 tablespoons salted butter
  • 4 tablespoons flour
  • 1 1/4 teaspoons salt – more to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground sage
  • 2 1/2 cups milk of choice
  • 1/2 cup cream
  • 2 teaspoons Worcestershire sauce

Instructions

  • In a sauce pan, add onion and butter and sauté until onion starts to soften.
  • Sprinkle flour, salt, pepper and sage over the butter mixture and stir.
  • Whisk in the milk. cream and Worcestershire sauce bring mixture to a boil.
  • Boil mixture until it thickens.
  • Taste and add more salt if desired.
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