Simple Fresh Bruschetta

This simple fresh bruschetta is delicious and super easy to make! It celebrates the gorgeous flavors of fresh tomatoes, garlic and basil together. I love it on and along side a baguette or loaf of fresh ciabatta bread! I load the top with the tomato mixture and then dip the ends in the delicious juices left in the bowl!

I use my garden tomatoes a lot for bruschetta and it’s the perfect end of summer and fall appetizer that really celebrates all the goodness of summer harvesting! It’s also a super quick and effortless way to use up tomatoes before they go bad. My bruschetta is a little juicier than regular bruschetta because I am using garden tomatoes and I personally love the extra liquid for dipping my bread ends in.

What you need to make my simple fresh bruschetta:

Makes ~ 1 cup

• 1 cup diced tomatoes – eave out excess liquid from tomatoes
• 2 tablespoons finely chopped fresh basil or 1 1/2 teaspoons dried basil
• 2 teaspoons minced garlic
• 1 tablespoons white wine vinegar or white vinegar
• 1 tablespoon olive oil
• generous pinch sugar
• generous pinch of salt
• dash of black pepper

Instructions

1. Dice tomatoes and leave out any excess tomato juice, dice basil and garlic and add to a bowl.
2. Add white wine vinegar, olive oil, sugar, salt and black pepper to tomato mixture and mix well.
3. Serve over bread.

Here are a few other tomato recipes you may love:

• Easy One Pot Garden Tomato Spaghetti RECIPE HERE
• Italian Rice Stuffed Tomatoes RECIPE HERE
• Fried Green Tomatoes RECIPE HERE
• Tomato and Basil Gnocchi RECIPE HERE

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Simple Fresh Bruschetta

This simple and delicious bruschetta celebrate the fresh and deliciousness of tomatoes, garlic and basil!

Course Appetizer, Dinner, Main Course, Side Dish

Cuisine appetizer, Italian, side

Keyword appetizer, Italian, side dish, Tomatoes, Vegan, Vegetables

Prep Time 5 minutes minutes

Servings 1 cup

Ingredients

• 1 cup diced tomatoes – eave out excess liquid from tomatoes
• 2 tablespoons finely chopped fresh basil or 1 1/2 teaspoons dried basil
• 2 teaspoons minced garlic
• 1 tablespoons white wine vinegar or white vinegar
• 1 tablespoon olive oil
• generous pinch sugar
• generous pinch of salt
• dash of black pepper

Instructions

• Dice tomatoes and leave out any excess juices from tomatoes, dice basil and garlic and add to a bowl.
• Add white wine vinegar, olive oil, sugar, salt and black pepper to tomato mixture and mix well.
• Serve over bread.