This simple grilled pork tenderloin is flavorful and delicious! It only requires a few ingredients and you will love how easy it is to make and delicious it tastes.
My kids are meat snobs, they won’t eat any meat that isn’t cooked or seasoned to perfection. While this drives me nuts, it also makes them a good judge of taste and skill when it comes to my recipes. I am happy to say they all loved this grilled pork tenderloin and even wanted leftovers of it the next day. Knowing my kids who aren’t always keen on leftovers this says a lot about this pork tenderloin recipe.
I love this tendedloin my it’s own but I also love it on a salad, like this grilled plum and pork salad I have pictured below.
What you need to make grilled pork tenderloin:
makes ~1 to 1 1/2 pound of pork tenderloin
- ~1 to 1 1/2 pounds pork tenderloin
- salt – season all sides with a good sprinkle
- Pepper – season all sides with a dash
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce or liquid aminos
Instructions
- Preheat grill or smoker to 350 F.
- Season the tenderloin with a good sprinkle of salt and black pepper.
- In a bowl, whisk together molasses, Worcestershire sauce and soy sauce.
- Brush over pork tenderloin, save any extra sauce for brushing on during cooking.
- Place on grill and cook for roughly 25-30 minutes (depending how thick your tenderloin is) or until a meat thermometer reads 150 F..
- During the cooking you can brush on more of the sauce if desired.
- Let meat rest for 10 minutes then slice and serve.
Here are a few other pork recipes you may love:
- Apple Pork Chops RECIPE HERE
- Black Cherry And Molasses BBQ Pork Ribs RECIPE HERE
- Bacon Wrapped Pork Roast RECIPE HERE
- You can find more pork recipes by searching pork in my search bar.
Grilled pork tenderloin
Simple and always delicious pork tenderloin that everyone will love!
Servings: 1 pound
Ingredients
- ~1 to 1 1/2 pounds pork tenderloin
- salt – season all sides with a good sprinkle
- Pepper – season all sides with a dash
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce or liquid aminos
Instructions
- Preheat grill or smoker to 350 F.
- Season the tenderloin with a good sprinkle of salt and black pepper.
- In a bowl, whisk together molasses, Worcestershire sauce and soy sauce.
- Brush over pork tenderloin, save any extra sauce for brushing on during cooking.
- Place on grill and cook for roughly 25-30 minutes (depending how thick your tenderloin is) or until a meat thermometer reads 150 F..
- During the cooking you can brush on more of the sauce if desired.
- Let meat rest for 10 minutes then slice and serve.