Oatmeal Cream Pies

I love oatmeal cream pies and so does my family. These ones are soft, chewy, perfectly spiced with cinnamon and have a creamy marshmallow buttercream filling.

My family loves the packaged oatmeal cream pies but these taste even better! These cookies are 100 percent homemade goodness and will make you feel like your grandma made them just for you.

What you need to make oatmeal cream pies:

Makes ~ 18 sandwich cookies

• 2 cups old fashion oats
• 2 cups flour
• 1 cup brown sugar
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon molasses
• 1/2 cup butter – softened
• 1 teaspoon vanilla extract
• 3 eggs

For frosting:

• 1/4 cup salted butter – softened
• 1 1/2 cups powdered sugar
• 6 ounces marshmallow cream
• 1 teaspoon vanilla extract
• 2 teaspoons water – more to thin
• pinch of salt

Instructions

1. Preheat oven to 375 F.
2. Add oats into a food processor or blender and blend.
3. Pour mixture into a mixing bowl and flour, brown sugar, sugar, baking soda, salt, cinnamon and nutmeg and mix well.
4. Add molasses, butter, vanilla and eggs and blend mixture until dough comes together.
5. Roll dough into round balls and place on a parchment paper lined cookie sheet.
6. Bake for 10-12 minutes and then cool while you prepare the frosting.
7. To make the frosting; blend all ingredients together and blend until smooth, add more water to thin if desired.
8. Pipe or spoon frosting into middle of cookies and sandwich with another cookie, frosting will set after about 10 minutes.
9. Enjoy!

Here are a few other cookies you may love:

• Extra Chewy No Bake Cookies RECIPE HERE
• Chewy Sugar Cookies RECIPE HERE
• Oatmeal Raisin Cookies RECIPE HERE
• Red Velvet Sandwich Cookies RECIPE HERE
• Rainbow Sugar Cookies RECIPE HERE
• Peanut Butter Chocolate Chip Cookies RECIPE HERE
• Cake Mix Thin Mint Cookies RECIPE HERE
• Oatmeal Triple Chocolate Chip Cookies RECIPE HERE

Print Recipe

5 from 1 vote

Oatmeal Cream Pies

Soft, chewy and delicious oatmeal cream pies!

Prep Time10 minutes mins

Cook Time12 minutes mins

Course: Cookies, Dessert, Snack, treat

Cuisine: Cookies, Dessert, Snacks, treat

Keyword: Cookies, Dessert, Kids Favorite, oatmeal

Servings: 18 sandwich cookies

Ingredients

• 1/2 cup butter – softened
• 1 teaspoon vanilla extract
• 3 large eggs
• 2 cups old fashion oats
• 2 cups flour
• 1 cup brown sugar
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon molasses
• frosting:
• 1/4 cup butter
• 1 1/2 cups powdered sugar
• 6 ounces marshmallow cream
• 1 teaspoon vanilla extract
• 2 teaspoons water
• pinch of salt

Instructions

• Preheat oven to 375 F.
• Add oats into a food processor or blender and roughly blend.
• Pour mixture into a mixing bowl and flour, brown sugar, sugar, baking soda, salt, cinnamon and nutmeg and mix well.
• Add molasses, butter, vanilla and eggs and blend mixture until dough comes together.
• Roll dough into round balls and place on a parchment paper lined cookie sheet.
• Bake for 10-12 minutes and then cool while you prepare the frosting.
• To make the frosting; blend all ingredients together and blend until smooth, add more water to thin if desired.
• Pipe frosting into middle of cookies and sandwich with another cookie.
• Enjoy!