These lemon poppy seed scones are a delicious breakfast, brunch or snack. They are easy to make too. I always say scones are one of the easiest ways to channel your inner pastry chef. So if you want to turn out a delicious creations for yourself, family or friends you should give these a try!
I use a lemon glaze or a lemon pomegranate glaze on these. It adds a little acidity and brightness to the scone and I honestly just love to dip my scone in the glaze bowl so I get some with each bite. Recipes for both the lemon glaze and the pomegranate lemon glaze are down below.
These scones will last about 3-4 days on the counter in a container so they don’t dry out too much.
What you need to make lemon poppy seed scones:
makes 8
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 tablespoon poppy seeds
- zest of 1 large lemon
- 1/2 cup butter – cold cut into chunks
- 1 tablespoon lemon juice
- 1/2 cup milk
- 1 egg
Lemon glaze:
- 1/2 cup powdered sugar
- 2 teaspoon lemon juice
Lemon pomergrante glaze:
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon pomegranate juice
Instructions
- Preheat the oven to 425 F.
- In a bowl, add flour, baking powder, salt, sugar, poppy seeds, lemon zest and mix together.
- Add cold butter chunks and mix into the flour mixture until butter is pea sized.
- Add lemon juice to the milk and let it sit for a minute.
- Add egg and lemon milk mixture to the flour mixture and stir together.
- If the mixture is too dry, add a little milk or if it’s too wet add a little flour until it forms a dough that can form a ball. Don’t over work or knead the dough, just as soon as it forms a ball, it’s ready.
- Dump onto a piece of parchment paper and cut into 8 wedges.
- Place on a greased cookie sheet with enough room for them to rise and spread slightly and bake for 12-14 minutes or until golden brown on bottom.
Here are a few of my other scone recipes you may love:
- Maple Nut Scones RECIPE HERE
- Orange Almond Scones RECIPE HERE
- Blackberry Lemon Scones RECIPE HERE
- Amazing Blueberry Scones RECIPE HERE
- Peach Scones RECIPE HERE
Lemon Poppy Seed Scones
Delicious lemon poppy seed scones that are perfect for breakfast, brunch or a snack.
Servings: 8 people
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 tablespoon poppy seeds
- zest of 1 large lemon
- 1/2 cup butter – cold cut into chunks
- 1 tablespoon lemon juice
- 1/2 cup milk
- 1 egg
- Lemon glaze:
- 1/2 cup powdered sugar
- 2 teaspoon lemon juice
- Lemon pomegranate glaze:
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon pomegranate juice