Swedish Meatballs

This Swedish meatballs recipe is a really quick and easy recipe! It’s great for a busy weeknight or weekend dinner. I use store bought meatballs when I make these because it saves alot of time. I will however share my meatball recipe below that can be used in this recipe if you want to make the meatballs from scratch.

Here is the meatball recipe if you want to make them from scratch.
I also have a vegan meatball recipe here if you wanted to make them without meat.

What you need to make swedish meatballs:

Serves 6 people

• 1 medium yellow onion – diced
• 2 tablespoon olive oil
• 1/2 teaspoon salt
• 1 can cream of mushroom soup
• 1 can of water
• 1/8 teaspoon nutmeg
• 1/2 teaspoon black pepper
• dash of allspice
• 3 tablespoons apple juice – apple cider can be used as well
• 1 tablespoon apple cider vinegar
• 1/4 cup sour cream
• 1 package frozen Swedish meatballs
• 1 package of egg noodles – cooked
• 1 tablespoon butter
• Pinch of salt

Instructions

1. Cook egg noodles, toss in butter or oil so they don’t stick then drain and set aside.
2. Dice the onion and add it to a skillet along with olive oil and salt.
3. Cook until onion softens and begins to brown.
4. Add cream of mushroom soup, water, nutmeg, back pepper, allspice, apple juice, apple cider vinegar and sour cream and bring mixture to a boil.
5. Add frozen meatballs and simmer until meatballs are cooked through.
6. Serve over egg noodles.

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Swedish Meatballs

Easy to make Swedish meatballs that go great over egg noodles.

Course Dinner, Main Course

Cuisine Dinner, Low Carb, main course, swedish

Keyword Beef, Dinner, Easy Recipes, main course, meatballs, Mushrooms

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 6 people

Ingredients

• 1 medium yellow onion – diced
• 2 tablespoon olive oil
• 1/2 teaspoon salt
• 1 can cream of mushroom soup
• 1 can of water
• 1/8 teaspoon nutmeg
• 1/2 teaspoon black pepper
• dash of allspice
• 3 tablespoons apple juice – apple cider can be used as well
• 1 tablespoon apple cider vinegar
• 1/4 cup sour cream
• 1 package frozen Swedish meatballs
• 1 package of egg noodles – cooked
• 1 tablespoon butter
• Pinch of salt

Instructions

• Cook egg noodles, toss in butter or oil so they don’t stick then drain and set aside.
• Dice the onion and add it to a skillet along with olive oil and salt.
• Cook until onion softens and begins to brown.
• Add cream of mushroom soup, water, nutmeg, back pepper, allspice, apple juice, apple cider vinegar and sour cream and bring mixture to a boil.
• Add frozen meatballs and simmer until meatballs are cooked through.
• Serve over egg noodles.