Crockpot Italian Beef Pot Roast

This crockpot Italian beef pot roast is super flavorful and it’s easy to make! All you do is add the ingredients into the crock pot, turn it on and walk away for 6-8 hours.

This is perfect for a homey dinner on a cold day or for a hearty Sunday dinner. It tastes great along side roasted or mashed potatoes or any roasted vegetables. It would also taste delicious on top of polenta or shredded and used in a beef ragu over your favorite pasta. I even used leftovers to make beef and broccoli and it tasted great in that too.

Here are a few sides you might want along side this crockpot Italian beef pot roast:

• Ranch Red Potatoes RECIPE HERE
• Herbs de Province Potato Wedges RECIPE HERE
• Twice Baked Potatoes RECIPE HERE
• Oven Baked Dutch Oven Potatoes RECIPE HERE
• Perfect Mashed Potatoes RECIPE HERE
• Honey Sriracha Roasted Carrots RECIPE HERE
• Honey Spiced Carrots RECIPE HERE
• Stuffed Artichokes RECIPE HERE
• Italian Rice Stuffed Tomatoes RECIPE HERE
• Easy Italian Pasta Salad RECIPE HERE
• Stuffed Manicotti RECIPE HERE

What you need to make crockpot Italian Beef Pot Roast:

~ 4 pounds of roast – ~ 8 people

• ~4 pounds beef chuck roast
• 1 1/2 tablespoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup onion – chunked
• 1 cup celery – sliced
• 1/2 cup Italian salad dressing
• 1/4 cup pickled pepper rings – like Pepperoncini or banana peppers
• 1/4 cup juice from peppers

Instructions

1. Add roast and sprinkle with salt, black pepper, garlic powder and onion powder.
2. Add onion, celery, Italian salad dressing, picked pepper rings and pickled pepper juice.
3. Let cook on low for 6-8 hours or until beef is tender and pulls apart easily.
4. Slice or shred and enjoy!

Print

Crockpot Italian Beef Pot Roast

Easy to make Italian beef pot roast that is moist and delicious!

Course Dinner, Main Course

Cuisine Beef, crockpot, Dinner, Italian, main course

Keyword Beef, crockpot, Dinner, Easy Recipes, slow cooker

Prep Time 5 minutes minutes

Cook Time 6 hours hours

Servings 8 people

Ingredients

• ~4 pounds beef chuck roast
• 1 1/2 tablespoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup onion – chunked
• 1 cup celery – sliced
• 1/2 cup Italian salad dressing
• 1/4 cup pickled pepper rings – like Pepperoncini or banana peppers
• 1/4 cup juice from peppers

Instructions

• Add roast and sprinkle with salt, black pepper, garlic powder and onion powder.
• Add onion, celery, Italian salad dressing, picked pepper rings and pickled pepper juice.
• Let cook on low for 6-8 hours or until beef is tender and pulls apart easily.
• Slice or shred and enjoy!