Alfredo Sauce

This Alfredo sauce is a super simple garlic and cream sauce. It tastes delicious over pasta, used as a dipping sauce or served with chicken.

It’s a simple roux version of the sauce, which simply means it’s a mix of butter and flour that is used to thicken the sauce, as opposed to cornstarch and water to thicken. If you want to make this gluten free, you can use gluten free baking mix instead of flour or you can use 1 tablespoon cornstarch mixed in with the milk before cooking instead of the flour in the butter mixture.

What you need to make Alfredo sauce:

makes ~ 2 1/2 cups or enough for 1 pound of pasta

• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon minced garlic
• 1 cup cream
• 1 1/2 cups milk
• 1 teaspoon salt – more to taste
• 1/4 cup Parmesan cheese – grated or shredded both work

Instructions

1. Heat butter and garlic in a sauce pan, sprinkle with flour and stir over medium heat until mixture start to thicken and garlic starts to soften.
2. Whisk in the cream, milk and salt and bring to a boil.
3. When the mixture starts to thicken and can coat the back of a spoon, whisk in the Parmesan cheese.
4. Cook to the desire thickness and remove from heat.

Here are a few other sauces you might love:

• Basil and Cilantro Chimichurri sauce RECIPE HERE
• Tart Cherry BBQ Sauce RECIPE HERE
• Black Cherry and Molasses BBQ Sauce RECIPE HERE
• Thai Peanut Sauce RECIPE HERE
• Freezer Marinara Sauce RECIPE HERE

Print Recipe

5 from 1 vote

Alfredo Sauce

Easy creamy garlic Alfredo sauce

Prep Time5 minutes mins

Cook Time10 minutes mins

Course: Appetizer, Dinner, Main Course, Sauce

Cuisine: Italian, pasta, Sauce

Keyword: Barbecue Sauce, Easy Recipes, Italian, Kids Favorite, pasta

Servings: 2 cups

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon minced garlic
• 1 cup cream
• 1 1/2 cups milk
• 1 teaspoon salt – more to taste
• 1/4 cup Parmesan cheese – grated or shredded both work

Instructions

• Heat butter and garlic in a sauce pan, sprinkle with flour and stir over medium heat until mixture start to thicken and garlic starts to soften.
• Whisk in the cream, milk and salt and bring to a boil.
• When the mixture starts to thicken and can coat the back of a spoon, whisk in the Parmesan cheese.
• Cook to the desire thickness and remove from heat.