Almond Flour Naan Bread

I love naan bread! It’s one of my favorite things to eat a curry with! It’s like the perfect editable napkin to soak up all the yummy sauces and it’s delicious on it’s own too! This almond flour naan bread is for those who want a lower carb option that still tastes delicious on it’s own or when used to mop up a tasty curry! It is also super easy to make!

I like to cook this on a griddle or a non-stick pan. You will still need to spray the non-stick pan to prevent any tearing or sticking. It takes about 1-2 minutes to cook the bread and only about 5 minutes to mix it up.

One of my favorite thing to do with naan bread is pour melted garlic butter on top and sprinkle it with dried parsley. It’s delicious! The recipe option to do that is included below with the recipe as an optional step.

So here is what you need to make almond flour naan bread:

Makes 6 pieces of naan bread

• 1 cup almond flour
• 1/3 cup flour
• 1/4 cup Greek yogurt
• 1/4 teaspoon salt
• pinch of sugar

Optional butter topping:

• 1 tablespoon butter
• 1/4 teaspoon garlic powder
• 1 teaspoon dried parsley

Instructions

1. Mix together the almond flour, flour, salt and sugar.
2. Add the Greek yogurt to the mixture and stir until a dough forms. If the dough is too dry, add a little pr yogurt or water to bring everything together.
3. Divide into 6 dough balls.
4. Roll dough out between two sheets of parchment paper, one on bottom and one over top.
5. I roll my dough our thin but you can roll it as thick or thin as you want.
6. Spray griddle or non-stick pan and place naan bread.
7. Cook until slightly browned on the bottom then flip over and brown on other side.
8. This naan bread does stay pretty thin with a few bubbles.
9. Optional : mix together 1 tablespoon butter, 1/4 teaspoon garlic powder and melt. Pour over naan bread and add 1 teaspoon dried parsley on top.

If you want some delicious Indian recipes to enjoy your naan bread with check these other recipes out:

• Chicken Tikka Masala RECIPE HERE
• Crock Pot Indian Chicken Curry RECIPE HERE
• Butternut Indian Curry Soup RECIPE HERE
• Sweet Potato Curry RECIPE HERE
• Curry Shrimp RECIPE HERE
• Indian Deviled Eggs RECIPE HERE
• Pumpkin Chicken Tikka Masala RECIPE HERE

Print

Almond Flour Naan Bread

Easy and delicious lower carb naan bread

Course Appetizer, bread, Dinner, Side Dish, Snack

Cuisine appetizer, Bread, Dinner, Indian, Low Carb

Keyword appetizer, Dinner, Easy Recipes, indian, low carb

Prep Time 5 minutes minutes

Cook Time 3 minutes minutes

Ingredients

• 1 cup almond flour
• 1/3 cup flour
• 1/4 cup Greek yogurt
• 1/4 teaspoon salt
• pinch of sugar
• Optional butter topping:
• 1 tablespoon butter
• 1/4 teaspoon garlic powder
• 1 teaspoon dried parsley

Instructions

• Mix together the almond flour, flour, salt and sugar.
• Add the Greek yogurt to the mixture and stir until a dough forms. If the dough is too dry, add a little pr yogurt or water to bring everything together.
• Divide into 6 dough balls.
• Roll dough out between two sheets of parchment paper, one on bottom and one over top.
• I roll my dough our thin but you can roll it as thick or thin as you want.
• Spray griddle or non-stick pan and place naan bread.
• Cook until slightly browned on the bottom then flip over and brown on other side.
• This naan bread does stay pretty thin with a few bubbles.
• Optional : mix together 1 tablespoon butter, 1/4 teaspoon garlic powder and melt. Pour over naan bread and add 1 teaspoon dried parsley on top.