These apple pork chops are slightly sweet, herby and makes a delicious protein for dinner or lunch. I love the combo of apple, sage and pork. These are fairly simple to make too.
I prefer to use a thick cut pork chops so the meat stays moist and juicy. You can use a thinner cut too, just cut the cooking time down so you don’t ever cook the meat.
What you need to make apple pork chops:
Serves 3
- 2 tablespoons olive oil
- 3 pork chops – thick cut
- 1 teaspoon ground sage
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup apple juice
- 2 tablespoons soy sauce
Instructions
- Preheat oven to 400 F.
- Season your pork chops with ground sage, garlic powder and salt.
- Heat olive oil in a pan on medium/high heat.
- Sear each side and then add apple juice and soy sauce and place in the oven for 20 minutes or until internal temperature is at least 145 F.
- Remove from oven and turn the cork chops in the reduced apple sauce and juices.
Here are a few other pork recipes you may like.
Black Cherry And Molasses BBQ Pork Ribs RECIPE HERE
Bacon Wrapped Pork Roast RECIPE HERE
Slow Cooker Pork Chili Verde RECIPE HERE
Apple Pork Chops
Apple glazed pork chops!
Servings: 3 people
Ingredients
- 2 tablespoons olive oil
- 3 pork chops – thick cut
- 1 teaspoon ground sage
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup apple juice
- 2 tablespoons soy sauce
Instructions
- Preheat oven to 400 F.
- Season your pork chops with ground sage, garlic powder and salt.
- Heat olive oil in a pan on medium/high heat.
- Sear each side and then add apple juice and soy sauce and place in the oven for 20 minutes or until internal temperature is at least 145 F.
- Remove from oven and turn the cork chops in the reduced apple sauce and juices.