This crockpot whole lemon pepper chicken recipe is delicious and one of my kids favorite crockpot recipes. In fact, everyone that has tried this has loved it and gone out of their way to tell me how much they enjoy it! The leftovers are great too! It’s super easy to make and while cooking a whole chicken may be a little intimidating I promise this couldn’t be easier!
You can cook this chicken 4 hours on high or 6 hours on low, both ways work well and will give you delicious tender chicken.
I love this chicken in salads, on sandwiches, over rice or just on it’s own. It isn’t overly lemony but just enough to really give the chicken a delicious flavor. Below is a picture of the blue cheese, bacon, jalapeno chicken salad I made with it. The leftovers make perfect sandwiches and my husband likes to add some BBQ sauce to his.
Here are a few other crockpot meals we love.
Crockpot creamy salsa chicken RECIPE HERE
Slow cooker barbecue baked beans RECIPE HERE
Crockpot balsamic mushroom pot roast RECIPE HERE
What you need to make crockpot whole lemon pepper chicken:
serves 4-6 – depending on the size of you bird
- 1 whole chicken
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon dried parsley
- 1 teaspoon salt
Instructions
- Remove any giblets from the inside of the chicken.
- Place the chicken in your crockpot.
- Sprinkle top with lemon pepper seasoning, dried parsley and salt.
- Cook on low for 6 hours or on high for 4 hours.
- Chicken should be super moist and tender.
- Serve on it’s own or over rice, nachos, on a sandwich.
Crockpot whole lemon pepper chicken
Ingredients
- 1 whole chicken
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon dried parsley
- 1 teaspoon salt
Instructions
- Remove any giblets and anything else that may be inside of the chicken.
- Place the chicken in your crockpot.
- Sprinkle top with lemon pepper seasoning, dried parsley and salt.
- Cook on low for 6 hours or on high for 4 hours.
- Chicken should be super moist and tender.
- Serve on it’s own or over rice, nachos, on a sandwich.