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Almond Flour Brownie Skillet

Aryn

This almond flour brownie skillet is perfect for those days or nights when you need a chocolaty treat and want to indulge but have no regrets afterwards. This brownie gets cooked in a mini dutch oven or oven proof pan and can be devoured right out of the pan while still warm and melty. It’s a delicious treat!

This almond flour skillet can be made gluten free by subbing out the flour for a gluten free baking mix.

I love to add some fresh fruit right on top of this and or some ice cream to really kick things into dessert mode.

This skillet serves 2-4 people and the leftovers, if you should have any, are good for a few days or can be frozen for a quick and delicious treat later.

Check out my other almond flour brownie recipe below:

What you need to make almond flour brownie skillet:

serves 2-4 people

Instructions

  1. Preheat oven to 350 F.
  2. Mix together the almond flour, flour, brown sugar, cacao powder and salt.
  3. Add the eggs and melted butter and stir together.
  4. Add the chocolate chips and pour into a greased 6-8 inch dutch oven or oven proof skillet.
  5. Bake for 20 minutes for a 6 inch pan, 15 for a larger pan or until brownie reaches your desired cook.
  6. Remove from oven and let sit until warm, add ice cream or fresh fruit if desired and enjoy!

 

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Almond Flour Brownie Skillet

Healthy-ish and delicious brownie skillet! Can easily be made gluten free!
Course Dessert
Cuisine Dessert, healthy bake
Keyword brownie, Dessert, Healthy, treat
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people

Ingredients

  • 1 cup almond flour
  • 1 tablespoon flour gluten free baking mix will work too
  • 2/3 cup brown sugar
  • 1/2 cup cacao powder or cocoa powder
  • pinch salt
  • 2 eggs
  • 4 tablespoons butter
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350 F.
  • Mix together the almond flour, flour, brown sugar, cacao powder and salt.
  • Add the eggs and melted butter and stir together.
  • Add the chocolate chips and pour into a greased 6-8 inch dutch oven or oven proof skillet.
  • Bake for 20 minutes for a 6 inch pan, 15 for a larger pan or until brownie reaches your desired cook.
  • Remove from oven and let sit until warm, add ice cream or fresh fruit if desired and enjoy!
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