This almond flour brownie skillet is perfect for those days or nights when you need a chocolaty treat and want to indulge but have no regrets afterwards. This brownie gets cooked in a mini dutch oven or oven proof pan and can be devoured right out of the pan while still warm and melty. It’s a delicious treat!
This almond flour skillet can be made gluten free by subbing out the flour for a gluten free baking mix.
I love to add some fresh fruit right on top of this and or some ice cream to really kick things into dessert mode.
This skillet serves 2-4 people and the leftovers, if you should have any, are good for a few days or can be frozen for a quick and delicious treat later.
Check out my other almond flour brownie recipe below:
- Healthy peanut butter brownies RECIPE HERE
What you need to make almond flour brownie skillet:
serves 2-4 people
- 1 cup almond flour
- 1 tablespoon flour (gluten free baking mix will work too)
- 2/3 cup brown sugar
- 1/2 cup cacao powder or cocoa powder
- pinch salt
- 2 eggs
- 4 tablespoons butter
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 F.
- Mix together the almond flour, flour, brown sugar, cacao powder and salt.
- Add the eggs and melted butter and stir together.
- Add the chocolate chips and pour into a greased 6-8 inch dutch oven or oven proof skillet.
- Bake for 20 minutes for a 6 inch pan, 15 for a larger pan or until brownie reaches your desired cook.
- Remove from oven and let sit until warm, add ice cream or fresh fruit if desired and enjoy!
Almond Flour Brownie Skillet
Healthy-ish and delicious brownie skillet! Can easily be made gluten free!
Servings: 4 people
Ingredients
- 1 cup almond flour
- 1 tablespoon flour gluten free baking mix will work too
- 2/3 cup brown sugar
- 1/2 cup cacao powder or cocoa powder
- pinch salt
- 2 eggs
- 4 tablespoons butter
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 F.
- Mix together the almond flour, flour, brown sugar, cacao powder and salt.
- Add the eggs and melted butter and stir together.
- Add the chocolate chips and pour into a greased 6-8 inch dutch oven or oven proof skillet.
- Bake for 20 minutes for a 6 inch pan, 15 for a larger pan or until brownie reaches your desired cook.
- Remove from oven and let sit until warm, add ice cream or fresh fruit if desired and enjoy!